Marco hails from Lower Saxony and is a natural-born host. His career began as a trained hotel professional, following which he held several posts in the food & beverage department at the Steigenberger in Osnabrück and subsequently Braunschweig, before taking up the role of Operations Manager at 25hours Hotel The Circle for around two and a half years. He has a keen interest in experimenting with new ideas and putting these into practice with his team. And it isn’t just more than 100 employees who reap the benefits of this, but the four F&B outlets too, which include the NENI restaurant in Cologne, with its view of the cathedral, and the Monkey Bar, the lively sundowner bar on the western side of the circular building. When Marco isn’t working, he can be found base jumping in Ticino or you can challenge the semi-professional table tennis player to a match at the hotel. Game on!